our members
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ACME FIRE CULT
London, EN
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Agua De Madre
London, EN
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Absorb Health
Cardiff, WLS
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Bad Gal Boocha
Fife, SC
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Booch & Bia
ROI
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Bog Boy Booch
Cavan, IE
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Boo Cha Cha
Bournemouth, EN
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Booyah Vitality
St. Leonards-on-Sea, EN
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Buddy Kombucha
Fife, SC
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The Crafty Pickle Co.
Caldicot, WLS
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Crock & Cole
Totnes, EN
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Cultjar
Somerset, EN
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Curious Kombucha
Thorncombe, EN
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Dr Johnny Drain
EN & Intl.
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Dam Da Kitchen
Edinburgh, SC
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Edinburgh Fermentarium
Edinburgh, SC
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Every Good Thing
Bristol, EN
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Feisty Ferments
Dublin, IE
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The Ferm London
London, EN
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The Fermentarium
London, EN
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The Fermentation Station
Liverpool, EN
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Fervere
London, EN
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Fiercely Fine
Wales
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Food Ventures with Fatti
London, EN
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Force of Nature Chef
London, EN
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Funky Ferments Manchester
Manchester, EN
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Get Pickled
Somerset, EN
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Harts Barn Cookery School
Longhope, EN
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Heriot Hott Sauce
Edinburgh, SC
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Jamie Ferments
London, EN
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Jo Webster
Somerset, EN
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Kat Kocsis
Brighton, EN
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Kim Kong Kimchi
Harringay, EN
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King Of Kefir
Louth, IE
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Koji Kitchen
Edinburgh, SC
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Kultured
London, EN
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Meilyn Michoux
Lancaster, EN
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Muti Hot Sauce
Bristol, EN
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Naked Kimchi Co.
Glasgow, SC
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Nania's Vineyard
Bristol, EN
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Naomi Devlin
Ashburton, EN
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Newlyn Fermentary
Penzance, EN
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OmVed
London, EN
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Oblutak
London, EN
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Rob Gould
Cotswalds, EN
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River Run Ferments
Wicklow, IE
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Pao Pop N Pickles
London, EN
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The Plucky Pickle
Manchester, EN
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Protempeh
London, EN
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Root Kitchens
Cork, IE
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Ryan Walker (Chef @ Silo)
London, EN
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Savage Craic
Ballyvaughan, IE
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Savvy Ferments
Brighton, EN
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SCOOP
Jersey
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Strongfood UK
Bourton on the Hill, EN
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Sycamore Smyth
Harringay, EN
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That Hungry Chef
London, EN
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The Slow Vinegar Company
London, EN
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Twisted Kombucha
London, EN
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Umami Chef
Bricklehampton, EN
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Wild Pickle
Staffordshire, EN
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Zak's Kombucha
Ashford, EN
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Associate Member: Neovos
Morley, EN